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It was cold and nasty out last night, so I made a big pot of this soup to warm us up. The soup was very savory and tomatoey delicious. It had the perfect blend of spices with just the barest touch of heat from the cayenne. I served Club Panini Club Panini with the soup for a very satisfying meal. Thanks for sharing the recipe!
We enjoyed this as part of "soup" & sandwich nite - it was so hearty, you could amost call it stew! It was also a great way of using up pot roast leftovers. To accomplish that, I sprayed my pot with Pam to saute the onions & peppers and added the beef at step 2; it was melt-in-your-mouth tender. Thanx Kitten!