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    You are in: Home / Recipes / Beef, Tomato & Mozzarella Quesadillas Recipe
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    Beef, Tomato & Mozzarella Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Units: US | Metric


    1. 1
      Spray a large non-stick frying pan with olive oil spray and place over high heat. Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, for 2-3 minutes or until heated through. Add the taco sauce, taco seasoning and water and cook, stirring, for 1 minute or until heated through. Remove from heat. Add the green shallot and stir to combine. Transfer to a heatproof bowl.
    2. 2
      Wipe the frying pan with paper towel. Spray with olive oil spray and heat over medium heat. Place 1 tortilla in the pan. Sprinkle with a little mozzarella and top with one-third of the mince mixture, using the back of a spoon to evenly spread. Top with one-third of the tomato, a little mozzarella and another tortilla. Cook for 1-2 minutes or until golden underneath. Turn and cook for 2-3 minutes or until golden underneath and heated through. Transfer to a baking tray and cover with foil. Place in oven to keep warm. Repeat, in 2 more batches, with the remaining tortillas, mozzarella, mince mixture and tomato, reheating and spraying the pan with olive oil between batches.
    3. 3
      Combine the spinach, avocado and olives in a bowl. Cut the quesadillas into quarters. Divide among plates and serve with the salad and lemon wedges.

    Ratings & Reviews:


    Nutritional Facts for Beef, Tomato & Mozzarella Quesadillas

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.3
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 5.9 g
    Cholesterol 65.0 mg
    Sodium 344.6 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 5.9 g
    Sugars 3.1 g
    Protein 26.1 g

    The following items or measurements are not included:

    Old El Paso taco sauce

    light mozzarella cheese

    feta-stuffed olives

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