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    You are in: Home / Recipes / Beef, Tomato and Red Wine Casserole Recipe
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    Beef, Tomato and Red Wine Casserole

    Beef, Tomato and Red Wine Casserole. Photo by kay cameron

    1/1 Photo of Beef, Tomato and Red Wine Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    kay cameron's Note:

    Delicious hearty casserole that's quick and easy to make.

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    Units: US | Metric


    1. 1
      Trim excess fat from beef and cut into 3cm pieces. Combine flour and paprika. Season with salt and pepper. Toss beef in flour to coat lightly. Heat 1 tbs oil in a large heatproof casserole dish. Cook beef in batches, until well browned, adding more oil as required. Remove beef from pan and set aside.
    2. 2
      Add onion to pan and cook, stirring occasionally for 4 mins or until tender. Stir in tomatoes and wine. Bring to the boil. Return beef to pan. Reduce heat to a gentle simmer, cover and cook for 1 1/2 - 2 hours, until meat is very tender.
    3. 3
      Meanwhile, place potatoes into a saucepan and cover with cold water. Bring to boil over a high heat. Reduce heat and simmer for 20-25 mins or until tender. Drain. Add butter, milk and shallots then mash until smooth. Season with salt and pepper. Serve with casserole and sprinkle with parsley.

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    Ratings & Reviews:

    • on June 13, 2007


      Total comfort!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef, Tomato and Red Wine Casserole

    Serving Size: 1 (627 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.5
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 7.9 g
    Cholesterol 139.2 mg
    Sodium 509.0 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 6.3 g
    Sugars 7.8 g
    Protein 52.2 g

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