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Tomato Beef is my wife's favorite Asian style dinner, and this is the closest recipe I have found that matches our tastes. The only exception is the "3 small tomatoes, peeled and cut into 1-inch cubes" I did not peel and did not throw them in until the last possible second, a quick stir (to warm them up) and then serve immediately over rice. (We don't care for mushy tomatoes). Other than that, the flavors were great! Nice Recipe, thank you.

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Mr. D October 06, 2012

I was a little skeptical, but this was (is, I'm eating it right now) awesome! I used venison because I've got a freezer full of it, otherwise made as written and can't wait to make it again. Thank you for posting!

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JDeMarois September 24, 2011

I LOVE this recipe! Very delicious and easy to cook.

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AlaneD March 01, 2011

I really enjoyed this. Even my DH who doesn't like Beef and Tomato that much liked it enough to take leftovers to work the next day. Although there's alot of ingredients, it's not complicated to make and really doesn't take all that long.

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FancyFish April 25, 2009

This was excellent! The beef was extremely tender, just like takee-outee.. Sauce is fabulous.. 5 stars.. I also want to thank-you for your service to our country :)

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steve in FL May 30, 2008

This recipe was great!!!! It was quick to prepare and was as good as any original chinese restaurant. Wanda in NC

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whdodson March 24, 2008
Beef Tomato