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    You are in: Home / Recipes / Beef Tomato Recipe
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    Beef Tomato

    Beef Tomato. Photo by AlaneD

    1/2 Photos of Beef Tomato

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    NavyDoc13's Note:

    This is a yummy quick stir-fry dish that's common in casual eateries in Hong Kong.

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    Units: US | Metric


    1. 1
      Combine 2 tbs soy sauce, rice wine, 2 tsp cornstarch, baking powder in a bowl. Mix well. Add beef & stir to coat. Let marinate for at least 10 minutes.
    2. 2
      Combine broth, ketchup, hoisin, 1 tbs soy, Worcestershire, sesame oil, and chili garlic sauce in a small bowl.
    3. 3
      Separate the beef from the cornstarch mixture- save the liquid, you use it for the next step. Place a wok over high heat until hot. Add 1 1/2 tbs oil, swirling to coat sides. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat from pan.
    4. 4
      Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add garlic, onion, and green onions. Stir-fry for 1 minute. Add tomatoes and sauce, bring to a boil. Return meat to wok. Add cornstarch solution and cook, stirring, until sauce boils and thickens.

    Ratings & Reviews:

    • on October 06, 2012


      Tomato Beef is my wife's favorite Asian style dinner, and this is the closest recipe I have found that matches our tastes. The only exception is the "3 small tomatoes, peeled and cut into 1-inch cubes" I did not peel and did not throw them in until the last possible second, a quick stir (to warm them up) and then serve immediately over rice. (We don't care for mushy tomatoes). Other than that, the flavors were great! Nice Recipe, thank you.

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    • on September 24, 2011


      I was a little skeptical, but this was (is, I'm eating it right now) awesome! I used venison because I've got a freezer full of it, otherwise made as written and can't wait to make it again. Thank you for posting!

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    • on March 01, 2011


      I LOVE this recipe! Very delicious and easy to cook.

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    Read All Reviews (7)


    Nutritional Facts for Beef Tomato

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.5
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 4.2 g
    Cholesterol 58.0 mg
    Sodium 1193.9 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.7 g
    Sugars 8.9 g
    Protein 21.3 g

    The following items or measurements are not included:

    chili-garlic sauce

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