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    You are in: Home / Recipes / Beef Tomato Recipe
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    Beef Tomato

    Beef Tomato. Photo by AlaneD

    1/2 Photos of Beef Tomato

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    NavyDoc13's Note:

    This is a yummy quick stir-fry dish that's common in casual eateries in Hong Kong.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 tbs soy sauce, rice wine, 2 tsp cornstarch, baking powder in a bowl. Mix well. Add beef & stir to coat. Let marinate for at least 10 minutes.
    2. 2
      Combine broth, ketchup, hoisin, 1 tbs soy, Worcestershire, sesame oil, and chili garlic sauce in a small bowl.
    3. 3
      Separate the beef from the cornstarch mixture- save the liquid, you use it for the next step. Place a wok over high heat until hot. Add 1 1/2 tbs oil, swirling to coat sides. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat from pan.
    4. 4
      Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add garlic, onion, and green onions. Stir-fry for 1 minute. Add tomatoes and sauce, bring to a boil. Return meat to wok. Add cornstarch solution and cook, stirring, until sauce boils and thickens.

    Ratings & Reviews:

    • on October 06, 2012

      45

      Tomato Beef is my wife's favorite Asian style dinner, and this is the closest recipe I have found that matches our tastes. The only exception is the "3 small tomatoes, peeled and cut into 1-inch cubes" I did not peel and did not throw them in until the last possible second, a quick stir (to warm them up) and then serve immediately over rice. (We don't care for mushy tomatoes). Other than that, the flavors were great! Nice Recipe, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      55

      I was a little skeptical, but this was (is, I'm eating it right now) awesome! I used venison because I've got a freezer full of it, otherwise made as written and can't wait to make it again. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      55

      I LOVE this recipe! Very delicious and easy to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Beef Tomato

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.5
     
    Calories from Fat 150
    48%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.2 g
    21%
    Cholesterol 58.0 mg
    19%
    Sodium 1193.9 mg
    49%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.9 g
    35%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    chili-garlic sauce

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