Beef Tips - Pressure Cooker

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Total Time
5 mins
20 mins

This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.

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  1. Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  2. Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
  3. Bring up to pressure and cook for 20 minutes.
  4. While the beef is cooking prepare the noodles.
  5. Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
  6. Simmer until thickened.
  7. Serve over cooked noodles.