Total Time
Prep 5 mins
Cook 20 mins

This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.

Ingredients Nutrition


  1. Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  2. Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
  3. Bring up to pressure and cook for 20 minutes.
  4. While the beef is cooking prepare the noodles.
  5. Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
  6. Simmer until thickened.
  7. Serve over cooked noodles.
Most Helpful

4 5

Nice tender beef, but too tomato-y a gravy for my taste. I will make it again, but I think I will use beef broth and/or wine, and just add a tablespoon or so of tomato paste. Thanks for the recipe!

5 5

Amazing!!!! Super easy and quick to prepare too!! Picky DH loved them. Even better reheated for lunch :) ShanChef thanks for a favorite pressure cooker recipe!!

5 5

Great recipe. I made it exactly as written - it was wonderful! I'm not a big fan of egg noodles; but this is really good. It also reheats very well. I will make it again - next time think I will add some sliced mushrooms - I think it will be even better! Very Good - thanks for sharing.