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    You are in: Home / Recipes / Beef Tips - Pressure Cooker Recipe
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    Beef Tips - Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ShanChef's Note:

    This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.

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    Units: US | Metric


    1. 1
      Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
    2. 2
      Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
    3. 3
      Bring up to pressure and cook for 20 minutes.
    4. 4
      While the beef is cooking prepare the noodles.
    5. 5
      Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
    6. 6
      Simmer until thickened.
    7. 7
      Serve over cooked noodles.

    Ratings & Reviews:

    • on January 07, 2010


      Nice tender beef, but too tomato-y a gravy for my taste. I will make it again, but I think I will use beef broth and/or wine, and just add a tablespoon or so of tomato paste. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006


      Amazing!!!! Super easy and quick to prepare too!! Picky DH loved them. Even better reheated for lunch :) ShanChef thanks for a favorite pressure cooker recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2006


      Great recipe. I made it exactly as written - it was wonderful! I'm not a big fan of egg noodles; but this is really good. It also reheats very well. I will make it again - next time think I will add some sliced mushrooms - I think it will be even better! Very Good - thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Beef Tips - Pressure Cooker

    Serving Size: 1 (565 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1096.1
    Calories from Fat 408
    Total Fat 45.3 g
    Saturated Fat 17.0 g
    Cholesterol 246.4 mg
    Sodium 1266.8 mg
    Total Carbohydrate 104.9 g
    Dietary Fiber 5.5 g
    Sugars 5.9 g
    Protein 64.4 g

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