Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on November 30, 2013
I made this with 2 of the beef flavor Knorr Homestyle stock concentrates, one regular chicken bouillon cube, regular salt Kikkoman and Holland House brand red cooking wine, which is flavored with 1.5% salt. I agree, great flavor but way too salty. And I like salty. Not sure how switching from corn starch to flour would change the sodium level. I want to try this recipe again with reduced sodium soy, 1 beef stock concentrate and 1 reduced sodium chicken stock concentrate because Knorr doesn't have the beef flavor in reduced sodium, only chicken, and maybe an unsalted red wine. Wondering how I could desalinate my current leftovers...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 24, 2012
The only reason I gave this 4 stars is because it's too salty as written. I tried using flour instead of corn starch to try and cut the salt and added some milk too which gave the sauce a beautiful smooth and rich consistency but it was still too salty. Next time I'll use half the amount of bouillon and a lower salt variety of both the soy sauce and the bouillon. Other than that it has incredible flavor and texture. I used a box Merlot, it was the perfect choice of of red wine :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 27, 2007
on February 26, 2007
The flavor of this dish is excellent. There are a few things in the directions that could use some clarification. Step 1 says melt shortening, but no amount is given. It also doesn't specify if the meat should be drained or not before adding the items in Step 2. I poured about 1/2 of the liquid off but I think I should have poured it all off. The reason being, the gravy never thickened up so I guess there was too much liquid for the amount of corn starch. The next day I cooked some frozen vegetables and mixed them into the leftover meat and noodles, along with some more water, and it made a very tasty soup. I will definitely be preparing this again but I'll be making a few changes to try and get a thicker gravy. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (256 g)
Servings Per Recipe: 4
The following items or measurements are not included:
condensed beef broth