Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Tips over Noodles Recipe
    Lost? Site Map

    Beef Tips over Noodles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 30, 2013

      I made this with 2 of the beef flavor Knorr Homestyle stock concentrates, one regular chicken bouillon cube, regular salt Kikkoman and Holland House brand red cooking wine, which is flavored with 1.5% salt. I agree, great flavor but way too salty. And I like salty. Not sure how switching from corn starch to flour would change the sodium level. I want to try this recipe again with reduced sodium soy, 1 beef stock concentrate and 1 reduced sodium chicken stock concentrate because Knorr doesn't have the beef flavor in reduced sodium, only chicken, and maybe an unsalted red wine. Wondering how I could desalinate my current leftovers...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2012

      The only reason I gave this 4 stars is because it's too salty as written. I tried using flour instead of corn starch to try and cut the salt and added some milk too which gave the sauce a beautiful smooth and rich consistency but it was still too salty. Next time I'll use half the amount of bouillon and a lower salt variety of both the soy sauce and the bouillon. Other than that it has incredible flavor and texture. I used a box Merlot, it was the perfect choice of of red wine :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007

      Very good, we came up with our own photo too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007

      The flavor of this dish is excellent. There are a few things in the directions that could use some clarification. Step 1 says melt shortening, but no amount is given. It also doesn't specify if the meat should be drained or not before adding the items in Step 2. I poured about 1/2 of the liquid off but I think I should have poured it all off. The reason being, the gravy never thickened up so I guess there was too much liquid for the amount of corn starch. The next day I cooked some frozen vegetables and mixed them into the leftover meat and noodles, along with some more water, and it made a very tasty soup. I will definitely be preparing this again but I'll be making a few changes to try and get a thicker gravy. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Beef Tips over Noodles

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.6
     
    Calories from Fat 30
    10%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 46.4 mg
    15%
    Sodium 1017.1 mg
    42%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.2 g
    4%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    condensed beef broth

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites