Fantastic! I added a little red wine to the beef broth and a little more flour mixed with water at the end to thicken just a little more. This would work especially well if served with mashed potatoes.
Regarding NHevergreen's comment about "cooking it on medium pressure..", I believe what the recipe refers to is a non-electric Pressure Cooker and it's quite common to "bring the heat down" after the pressure cooker gets to the normal 15 psi. Electric Pressure Cookers take care of the pressure without having to reduce the stove heat.
Great recipe; easy and super quick. I ended up grinding mustard seeds for the mustard powder. I would add more of the seasonings directly to the meat before shaking in the flour, as I found that much of it fell away in the excess flour and the dish was a little less seasoned than it could have been.
This is a keeper. I added red wine. Quick, easy and flavorful. Thanks.
Oh my gosh! My husband got me a pressure cooker for Christmas and I love it! All we're waiting for is the rolls in the oven! We keep coming back to taste the gravy!! Love it!!
My wife wanted a really beefy dish with a rich flavour... THIS WAS IT!!! I prepared this exactly as the recipe states and the sirloin was absolutely melt-in-your-mouth delicious! I wish the photo I uploaded was scratch-and-sniff as the aroma is Heavenly! TIP: I used 'champ' (mashed potatoes with butter, cream, whole milk and chopped green onions) instead of rice or noodles and it was a great pairing!
This recipe was great! I seasoned the meat first and then coated it in seasoned flour. I made mashed potatoes and green beans on the side. DELICIOUS!!!!
Waste of good top sirloin. "Sauce" was bland and trying to cook it down to a thicker consistency turned the already overly soft sirloin to mush. Worst recipe I've tried in years.
So delicious! I had packages of sirloin tip steak (round steak, or cube steak....they all of the same texture to me!) and I had no idea how I'd ever use them up. I recently got a pressure cooker at a charity auction and have been searching for recipes to use - this one is definitely a winner! The meat was so incredibly tender - I've never had cube steak come out this delicious! I served it with mashed potatoes and I should have doubled the recipe.
Made this tonight. Didn't have any dry mustard so I used some Creole Seasoning along with the other ingredients. Oh my was this good. This is a for sure keeper!