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    You are in: Home / Recipes / Beef Tips on Rice Recipe
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    Beef Tips on Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Terry K's Note:

    This is an easy, elegant main dish with tender pieces of beef.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine beef, salt, pepper and thyme; mix well. Place in a greased 13-in. x 9-in. x 2-in. baking pans.
    2. 2
      Bake, uncovered, at 400 degrees for 15 minutes; stir. Bake 15 minutes longer; drain.
    3. 3
      Combine the soup, water, onion, parsley and browning sauce. Pour over beef; mix well. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until the beef is tender.
    4. 4
      Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Beef Tips on Rice

    Serving Size: 1 (709 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1622.9
     
    Calories from Fat 1070
    65%
    Total Fat 118.9 g
    183%
    Saturated Fat 45.4 g
    227%
    Cholesterol 432.8 mg
    144%
    Sodium 2162.7 mg
    90%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.1 g
    16%
    Protein 114.2 g
    228%

    The following items or measurements are not included:

    browning sauce

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