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    You are in: Home / Recipes / Beef Tips & Noodles Recipe
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    Beef Tips & Noodles

    Average Rating:

    2 Total Reviews

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    • on May 25, 2011

      I love this and use it alll of the time

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    • on March 31, 2010

      Excellent dish! I used a little less than 2 lbs. of boneless sirloin, cut into very thin little pieces. This was enough to serve 5 easily. I used about 1/3 c. flour in a Ziploc bag and shook the beef until every piece was coated. I increased the salt, and I think it could have used a little more. I also added paprika and Emeril's Essence to the flour mixture. For the beef bouillon I used one 14 oz. can of beef broth and did not add additional liquid, except for the Worcestershire sauce as directed. After simmering on the stove for an hour, the beef was so tender it melted in our mouths. Tasted fabulous! And I didn't need to do the thickening trick with flour; the sauce was the perfect consistency. Really delicious and straight-forward approach to beef tips! I wanted to make beef stroganoff tonight but did not have sour cream, and honestly this was every bit as good as a rich & fattening stroganoff! Thanks for the recipe!

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    Nutritional Facts for Beef Tips & Noodles

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.0
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.7 g
    Cholesterol 48.0 mg
    Sodium 650.0 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 2.0 g
    Sugars 1.8 g
    Protein 8.7 g

    The following items or measurements are not included:

    beef caps

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