Recipe by Audrey M
A quick easy meal for the crockpot.
Top Review by Kiesha Bullock
This was quite tasty! I halved it and used a can of cream of mushroom instead. I also added some frozen veggies and cut up mushrooms. l did have to thicken it with some cornstarch near the end to get the gravy nice and thick. Definitely keeping this recipe in my repertoire!
- 1 1⁄2 lbs sirloin tip roast, trimmed of visible fat,sliced into 1/2 inch cubes
- 1 packet onion soup mix
- 1 (10 ounce) canreduced-fat reduced-sodium cream of chicken soup
- 1 (15 ounce) can reduced-sodium beef broth
- 4 1⁄2 cups long grain rice, cooked