Beef Tips & Gravy With Rice

READY IN: 8hrs 10mins
Recipe by Audrey M

A quick easy meal for the crockpot.

Top Review by Kiesha Bullock

This was quite tasty! I halved it and used a can of cream of mushroom instead. I also added some frozen veggies and cut up mushrooms. l did have to thicken it with some cornstarch near the end to get the gravy nice and thick. Definitely keeping this recipe in my repertoire!

Ingredients Nutrition

  • 1 12 lbs sirloin tip roast, trimmed of visible fat,sliced into 1/2 inch cubes
  • 1 packet onion soup mix
  • 1 (10 ounce) canreduced-fat reduced-sodium cream of chicken soup
  • 1 (15 ounce) can reduced-sodium beef broth
  • 4 12 cups long grain rice, cooked


  1. Preheat slow cooker according to manufacturer's instructions.
  2. Place beef cubes into prepared crock pot.
  3. Stir in remaining ingredients.
  4. Cover and Cook on slow cooker for 7 to 8 hours.
  5. Serve over cooked rice or noodles.

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