Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Tips & Gravy With Rice Recipe
    Lost? Site Map

    Beef Tips & Gravy With Rice

    Beef Tips & Gravy With Rice. Photo by AAA Albertan

    1/5 Photos of Beef Tips & Gravy With Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Audrey M's Note:

    A quick easy meal for the crockpot.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs sirloin tip roast, trimmed of visible fat,sliced into 1/2 inch cubes
    • 1 packet onion soup mix
    • 1 (10 ounce) can reduced-fat reduced-sodium cream of chicken soup
    • 1 (15 ounce) can reduced-sodium beef broth
    • 4 1/2 cups long grain rice, cooked

    Directions:

    1. 1
      Preheat slow cooker according to manufacturer's instructions.
    2. 2
      Place beef cubes into prepared crock pot.
    3. 3
      Stir in remaining ingredients.
    4. 4
      Cover and Cook on slow cooker for 7 to 8 hours.
    5. 5
      Serve over cooked rice or noodles.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 02, 2009

      55

      I used cream of mushroom soup and added a can of mushrooms too. Great stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      45

      This was really good. I didn't have any of the low sodium soup or broth, so I used full sodium versions which made it a little salty. I don't know what I expected, but this really tasted like stew without the veggies. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      55

      my husband said that this should go in the "Beef Tips Hall of Fame" I gave the recipe to my friend and her kids said it should be renamed Yum Yum Beef. I did turn it up to high at the end and use some cornstarch mixed in cold water to thicken for about 20 min. It was really good the first time and even better left over!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    Advertisement

    Nutritional Facts for Beef Tips & Gravy With Rice

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.4
     
    Calories from Fat 8
    60%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 528.9 mg
    22%
    Total Carbohydrate 115.1 g
    38%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.4 g
    1%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    sirloin tip roast

    reduced-sodium cream of chicken soup

    reduced-sodium beef broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites