Beef Tips & Gravy With Rice

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A quick easy meal for the crockpot.

Ingredients Nutrition

  • 1 12 lbs sirloin tip roast, trimmed of visible fat,sliced into 1/2 inch cubes
  • 1 packet onion soup mix
  • 1 (10 ounce) canreduced-fat reduced-sodium cream of chicken soup
  • 1 (15 ounce) can reduced-sodium beef broth
  • 4 12 cups long grain rice, cooked


  1. Preheat slow cooker according to manufacturer's instructions.
  2. Place beef cubes into prepared crock pot.
  3. Stir in remaining ingredients.
  4. Cover and Cook on slow cooker for 7 to 8 hours.
  5. Serve over cooked rice or noodles.


Most Helpful

This was quite tasty! I halved it and used a can of cream of mushroom instead. I also added some frozen veggies and cut up mushrooms. l did have to thicken it with some cornstarch near the end to get the gravy nice and thick. Definitely keeping this recipe in my repertoire!

Kiesha Bullock August 07, 2014

I used cream of mushroom soup and added a can of mushrooms too. Great stuff!

CooksSoGood August 02, 2009

This was really good. I didn't have any of the low sodium soup or broth, so I used full sodium versions which made it a little salty. I don't know what I expected, but this really tasted like stew without the veggies. Will make again.

Eileen C. November 23, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a