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    You are in: Home / Recipes / Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa Recipe
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    Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa

    Average Rating:

    2 Total Reviews

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    • on May 30, 2012

      I cut this down to one serving and used a sirloin steak that I sliced in thin strips. The sauce was wonderful. I used a mixture of baby bellas and buttons and they were great in this. I made and cooked the parsnips but forgot all about them when it came time to eat. They were still on the counter when I took my plate back to the kitchen. They had lost their crispness by then but I still tried a little taste and sure wish I'd remembered them. Thanks for sharing. Good luck in the contest.

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    • on May 29, 2012

      I'm sorry if this is a little early (it's the 29th here!)

      This was a really enjoyable recipe and came together quite well. The taste was really amazing. (super yummy).

      The only reason I don't give this one a 5 is more to do with instructions and serving sizes than anything else. It's possible that we are big eaters, so please take with a grain of salt. 6-8 was extremely optimistic, it was closer to 4-6 serves (6 if you only wanted a small dish). It would also be great if you would edit the recipe to give a little more description on the parsnips (suggested total amount of strips rather than just how many... Apparently I bought quite large parsnips, although they were the smallest I could find) This resulted in my cooking time being a little out of wack and then the sauce being super thick, it also meant extra oil)

      I know that this time around we needed to use the egg noodles, but I feel this dish would be even more delicious with pasta of some type, probably linguine.

      Anyway. Made for Magic in the Kitchen 2012. Overall a real pleasure to make and I hope that my feedback is useful for next time around. Thank you very much for sharing.

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    Nutritional Facts for Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.4
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 5.5 g
    Cholesterol 81.4 mg
    Sodium 134.3 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 3.2 g
    Sugars 3.9 g
    Protein 13.7 g

    The following items or measurements are not included:

    beef tips


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