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    You are in: Home / Recipes / Beef Tips and Rice Recipe
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    Beef Tips and Rice

    Beef Tips and Rice. Photo by Kim D.

    1/1 Photo of Beef Tips and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Kim D.'s Note:

    This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.

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    Units: US | Metric


    1. 1
      In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.
    2. 2
      Add onion, bell pepper and garlic.
    3. 3
      Cook for about 5 minutes or until veggies are tender.
    4. 4
      Remove veggies from pan and place on a dinner plate.
    5. 5
      In a bowl, toss together beef tips and 1/3 cup flour.
    6. 6
      Add remaining 3 tablespoons of oil to the Dutch oven.
    7. 7
      Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.
    8. 8
      Add veggies back to the Dutch oven.
    9. 9
      Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.
    10. 10
      Bring to a boil.
    11. 11
      Reduce heat and cover partially.
    12. 12
      Let simmer for 1 hour.
    13. 13
      In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.
    14. 14
      Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.
    15. 15
      Serve over hot cooked rice.
    16. 16
      Garnish with parsley.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on November 28, 2010


      We loved this. I didn't coat the steak with flour, I just threw it in the pan. I cooked it with the onions, peppers and garlic and then drained the broth. I then followed the rest of the recipe as written. I made rice and egg noodles as hubby doesn't like rice. I loved it with rice and everyone else liked it with egg noodles. I only cooked mine for thirty minutes and it was so tender. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2014


    • on June 09, 2013


      I made this for my Grandchildren, but added some of my own ingred. I added a very LARGE Tablespoon + of Chile sauce and 2 heaping Tablespoons of Mayo and some A-1 sauce to taste. The boys LOVED it over rice. Of course we are from Louisiana & Mississippi; anything with rice is good. But it is a great dish to feed to a large bunch of growing kids. It has lots of flavor that stays with them for a few hours. I am not a measurer of ingredients, so I just added what I thought it needed. I don't think you could over do anything in this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Beef Tips and Rice

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.4
    Calories from Fat 362
    Total Fat 40.3 g
    Saturated Fat 13.2 g
    Cholesterol 170.4 mg
    Sodium 908.7 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 49.0 g

    The following items or measurements are not included:

    seasoning salt

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