Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Tips and Noodles Recipe
    Lost? Site Map

    Beef Tips and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Beth Brady.'s Note:

    I wanted to make beef tips and noodles but couldn't find a recipe that I liked. I came up with this one and it turned out pretty good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim meat of fat and cut into bite sized pieces.
    2. 2
      Brown meat in pan, seasoning with garlic and onion powders.
    3. 3
      Meanwhile, bring 3 cups water to a boil in a big pot and add bouillon cubes to make a broth.
    4. 4
      Add chopped onion and Worcestershire sauce to broth.
    5. 5
      When meat is done, add to broth.
    6. 6
      Cover and simmer for 45 minutes to an hour, or until tender.
    7. 7
      Make a roux with the corn starch and remaining water and add to pot, stirring, in order to thicken the sauce to your liking.
    8. 8
      Serve over buttered egg noodles.

    Ratings & Reviews:

    • on January 06, 2008

      55

      I tried this for dinner tonight and it was a big hit!!! I followed the recipe exactly - I might cut down on some of the Worcestire sauce - it was a little too salty for me. I will be making this again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2013

      45

      After searching the internet for a beef tips recipe that didn't use cream of mushroom soup I stumbled upon this one and decided to give it a try. Fiance and I both loved it! I didn't think it was salty at all. Actually when I make this again I will put some salt on the meat when I'm browning it to give the meat a little more flavor. All in all, great recipe and so easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013

      55

      I have been looking for a recipe like this! Most require some kind of condensed soup and an onion soup packet. It turned out wonderful and was very easy! Added peas.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Beef Tips and Noodles

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.6
     
    Calories from Fat 97
    33%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 112.7 mg
    37%
    Sodium 994.5 mg
    41%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 37.4 g
    74%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites