Beef Tips and Gravy

READY IN: 2hrs 15mins
Recipe by Joanie Grow

Our family favorite. Quick and easy...

Top Review by sherrirod

followed another reviewers advice and floured pieces before browning. Also added 2 bullion cubes to water. Made deep rich gravy on it's own. Great easy recipe that pleased dad and hubby. Thanks!!

Ingredients Nutrition


  1. In a Dutch oven, heat oil over medium heat.
  2. Saute onions until soft.
  3. Add beef cubes and sauté, stirring often, until meat is browned on all sides.
  4. Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.
  5. Bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours.
  6. To make gravy: combine gravy mix package with 1 cup water.
  7. Mix thoroughly and stir into meat mixture.
  8. Simmer, stirring frequently until slightly thickened.
  9. Serve over cooked rice, egg noodles, or mashed potatoes.
  10. Serves 4.

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