This was really good!!! My husband told me 2 or 3 times that he liked it. The worcestershire sauce adds a delicious richness in this dish. Be sure to keep a watchful eye on this when it is under the broiler, it could get a little darker then you want. I can't wait to make this again for guest someday. I know they will flip over the flavor. Made for *Gimme 5 Recipe Tag 2009* game
This is a nice change of pace from the typical beef-stew-style meals. It seems to be the perfect blend of ingredients. I was disappointed, though, that the onions really didn't carmelize as I had hoped, so it did not have quite the appearance of French Onion Soup. It was still quite tasty, though! Made for Please Review My Recipe Tag Game.
Wow, this was delicious!!! We gobbled it up! My grocery store didn't have any tips already cut so I had to buy the whole roast and cut it myself. I cut the recipe in half as I was cooking for 2. The gravy is to die for! I will definitely make this again and again! Thanks for sharing!
Loved this! Makes a LOT more so I ended up with leftovers that froze beautifully.
This is an easy and elegant recipe to prepare. Made as directed reducing it to 4 servings and using regular toast. This is a good dish, but could use a bit more seasoning and I think next time I would cook it covered or do as strips because the beef (which we got fresh from the butcher yesterday) was a little tough. This is a great recipe that we feel just needs a bit of tweeking.