6 Reviews

This was really good!!! My husband told me 2 or 3 times that he liked it. The worcestershire sauce adds a delicious richness in this dish. Be sure to keep a watchful eye on this when it is under the broiler, it could get a little darker then you want. I can't wait to make this again for guest someday. I know they will flip over the flavor. Made for *Gimme 5 Recipe Tag 2009* game

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Charlotte J October 17, 2009

This is a nice change of pace from the typical beef-stew-style meals. It seems to be the perfect blend of ingredients. I was disappointed, though, that the onions really didn't carmelize as I had hoped, so it did not have quite the appearance of French Onion Soup. It was still quite tasty, though! Made for Please Review My Recipe Tag Game.

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JackieOhNo! August 24, 2009

Wow, this was delicious!!! We gobbled it up! My grocery store didn't have any tips already cut so I had to buy the whole roast and cut it myself. I cut the recipe in half as I was cooking for 2. The gravy is to die for! I will definitely make this again and again! Thanks for sharing!

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jkoch960 July 02, 2009

Loved this! Makes a LOT more so I ended up with leftovers that froze beautifully.

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kkfehr February 28, 2009

This is an easy and elegant recipe to prepare. Made as directed reducing it to 4 servings and using regular toast. This is a good dish, but could use a bit more seasoning and I think next time I would cook it covered or do as strips because the beef (which we got fresh from the butcher yesterday) was a little tough. This is a great recipe that we feel just needs a bit of tweeking.

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2Bleu September 13, 2008
Beef Tips and Caramelized Onion Casserole