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    You are in: Home / Recipes / Beef Tips and Caramelized Onion Casserole Recipe
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    Beef Tips and Caramelized Onion Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 28, 2010

    • on October 17, 2009

      This was really good!!! My husband told me 2 or 3 times that he liked it. The worcestershire sauce adds a delicious richness in this dish. Be sure to keep a watchful eye on this when it is under the broiler, it could get a little darker then you want. I can't wait to make this again for guest someday. I know they will flip over the flavor. Made for *Gimme 5 Recipe Tag 2009* game

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    • on August 24, 2009

      This is a nice change of pace from the typical beef-stew-style meals. It seems to be the perfect blend of ingredients. I was disappointed, though, that the onions really didn't carmelize as I had hoped, so it did not have quite the appearance of French Onion Soup. It was still quite tasty, though! Made for Please Review My Recipe Tag Game.

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    • on July 02, 2009

      Wow, this was delicious!!! We gobbled it up! My grocery store didn't have any tips already cut so I had to buy the whole roast and cut it myself. I cut the recipe in half as I was cooking for 2. The gravy is to die for! I will definitely make this again and again! Thanks for sharing!

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    • on February 28, 2009

      Loved this! Makes a LOT more so I ended up with leftovers that froze beautifully.

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    • on September 13, 2008

      This is an easy and elegant recipe to prepare. Made as directed reducing it to 4 servings and using regular toast. This is a good dish, but could use a bit more seasoning and I think next time I would cook it covered or do as strips because the beef (which we got fresh from the butcher yesterday) was a little tough. This is a great recipe that we feel just needs a bit of tweeking.

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    Nutritional Facts for Beef Tips and Caramelized Onion Casserole

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 801.1
     
    Calories from Fat 453
    56%
    Total Fat 50.4 g
    77%
    Saturated Fat 21.5 g
    107%
    Cholesterol 194.7 mg
    64%
    Sodium 1399.3 mg
    58%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.0 g
    16%
    Protein 56.5 g
    113%

    The following items or measurements are not included:

    sirloin tip roast

    fresh thyme

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