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    You are in: Home / Recipes / Beef Tips and Caramelized Onion Casserole Recipe
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    Beef Tips and Caramelized Onion Casserole

    Beef Tips and Caramelized Onion Casserole. Photo by Charlotte J

    1/5 Photos of Beef Tips and Caramelized Onion Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    Lainey6605's Note:

    Beef tips and caramelized onions are baked and topped with cheese toast. This recipe is a cross between French Onion Soup and beef stew, only better. Recipe is from Paula Deen's magazine.

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    Units: US | Metric


    1. 1
      In large Dutch oven, heat olive oil over medium-high heat.
    2. 2
      Sprinkle roast with salt and pepper.
    3. 3
      Brown roast, in batches, for 3-4 minutes per side; remove from pan and set aside.
    4. 4
      In the same Dutch oven, melt butter over medium heat.
    5. 5
      Add onions, and cook, stirring frequently, for 15-20 minutes, or until onions are tender.
    6. 6
      Increase heat to medium-high, and cook for 3-4 minutes, stirring frequently, or until onions are caramel colored.
    7. 7
      Stir in garlic and flour, and cook, stirring constantly, for 2 minutes.
    8. 8
      Add roast, consomme, broth, Worcestershire, bay leaves and thyme.
    9. 9
      Simmer, stirring occasionally, uncovered, for 1 hour.
    10. 10
      Stir in cream, and simmer, uncovered, for 30 minutes.
    11. 11
      Discard bay leaves.
    12. 12
      Preheat broiler.
    13. 13
      Lightly grease a 13x9-inch baking dish.
    14. 14
      Spoon roast mixture into prepared baking dish.
    15. 15
      Place toasted French bread slices evenly over roast.
    16. 16
      Sprinkle with cheese.
    17. 17
      Broil, 5 inches from heat, for 3-4 minutes, or until cheese is melted.
    18. 18
      Garnish with fresh thyme, if desired.
    19. 19
      Serve immediately.

    Ratings & Reviews:

    • on October 28, 2010


    • on October 17, 2009


      This was really good!!! My husband told me 2 or 3 times that he liked it. The worcestershire sauce adds a delicious richness in this dish. Be sure to keep a watchful eye on this when it is under the broiler, it could get a little darker then you want. I can't wait to make this again for guest someday. I know they will flip over the flavor. Made for *Gimme 5 Recipe Tag 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009


      This is a nice change of pace from the typical beef-stew-style meals. It seems to be the perfect blend of ingredients. I was disappointed, though, that the onions really didn't carmelize as I had hoped, so it did not have quite the appearance of French Onion Soup. It was still quite tasty, though! Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Beef Tips and Caramelized Onion Casserole

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 801.1
    Calories from Fat 453
    Total Fat 50.4 g
    Saturated Fat 21.5 g
    Cholesterol 194.7 mg
    Sodium 1399.3 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 2.0 g
    Sugars 4.0 g
    Protein 56.5 g

    The following items or measurements are not included:

    sirloin tip roast

    fresh thyme

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