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1/5 Photos of Beef Tips and Caramelized Onion Casserole
Beef tips and caramelized onions are baked and topped with cheese toast. This recipe is a cross between French Onion Soup and beef stew, only better. Recipe is from Paula Deen's magazine.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sirloin tip roast