Beef Tips

READY IN: 2hrs 20mins
Recipe by texas*gal

A family favorite! I took several recipes and modified them to come up with this.

Top Review by VA

I was happy to find a beef tip recipe that doesn't call for salty dry packaged gravy and/or onion soup mix. I made only one change by using low sodium beef broth in place of the water and boullion cubes. I thought the gravy was a little too thin so I will add a tad less water to the corn starch next time. Overall, very good and simple to make. Thanks!

Ingredients Nutrition

Directions

  1. Heat oil in medium-sized sauce pan over medium high heat.
  2. Brown stew meat with onions and garlic until meat is browned on all sides.
  3. Add soy sauce, worcestershire sauce, wine, and water.
  4. Add beef bouillon, mushrooms, salt, and pepper.
  5. Bring to a boil, reduce heat, cover and simmer for 1 1/2 - 2 hours.
  6. Dissolve corn starch in 1/2 cup water. Slowly stir into the meat mixture to thicken. (Use more or less cornstarch, depending on how thick you want it.).
  7. Serve over rice.

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