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    You are in: Home / Recipes / Beef Tips Recipe
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    Beef Tips

    Beef Tips. Photo by Jamie1094

    1/6 Photos of Beef Tips

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat oil over high heat.
    2. 2
      Saute the onion until translucent.
    3. 3
      Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
    4. 4
      Stir in garlic powder, salt and pepper.
    5. 5
      Bring to boil and reduce heat.
    6. 6
      Cover and simmer for 1 1/2 to 2 hours.
    7. 7
      Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
    8. 8
      Serve over egg noodles.

    Ratings & Reviews:

    • on March 04, 2002

      55

      Dana, this was delicious! It was very easy to prepare, smelled great while it was simmering, and my family of 3 ate the WHOLE thing. I made a few little changes: used lots of fresh garlic instead of the powder (I sauteed it with the onion), dusted the beef in flour before browning (just a personal preference) and used just 2T of soy & 2T of worcestershire and made up the liquid difference with 1/4 cup red wine (Merlot). I added some mushrooms, too. It was absolutely fantastic with lots of tender beef and tasty gravy. I will be making this a lot; thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2002

      55

      I also used red wine and fresh garlic in this recipe. It was an excellent meal and I will for sure be making it again...often. Alicia also loved it. Thanks Dana

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2002

      55

      Dana, EXCELLENT! I also used fresh garlic cooked with the onion. WE LOVED THIS! Goes great with broccoli! We did use 2 cups of water.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (183)

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    Nutritional Facts for Beef Tips

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.7
     
    Calories from Fat 122
    43%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 96.7 mg
    32%
    Sodium 1295.6 mg
    53%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    brown gravy mix

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