Beef Tips

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 2 lbs cubed beef stew meat
• 1 onion , chopped
• 1 package brown gravy mix
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• 2 cups water
• 3 tablespoons vegetable oil
• 1 teaspoon garlic
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 cup water

Directions:

1. In a large skillet, heat oil over high heat.
2. Saute the onion until translucent.
3. Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
4. Stir in garlic powder, salt and pepper.
5. Bring to boil and reduce heat.
6. Cover and simmer for 1 1/2 to 2 hours.
7. Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
8. Serve over egg noodles.

Reviews

[Lennie]

Dana, this was delicious! It was very easy to prepare, smelled great while it was simmering, and my family of 3 ate the WHOLE thing. I made a few little changes: used lots of fresh garlic instead of the powder (I sauteed it with the onion), dusted the beef in flour before browning (just a personal preference) and used just 2T of soy & 2T of worcestershire and made up the liquid difference with 1/4 cup red wine (Merlot). I added some mushrooms, too. It was absolutely fantastic with lots of tender beef and tasty gravy. I will be making this a lot; thanks for posting it!

[Karen From Colorado]

I also used red wine and fresh garlic in this recipe. It was an excellent meal and I will for sure be making it again...often. Alicia also loved it. Thanks Dana

[Teresa M]

Dana, EXCELLENT! I also used fresh garlic cooked with the onion. WE LOVED THIS! Goes great with broccoli! We did use 2 cups of water.