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    You are in: Home / Recipes / Beef Teriyaki Stir Fry Recipe
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    Beef Teriyaki Stir Fry

    Average Rating:

    1 Total Reviews

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    • on July 03, 2006

      This was very good and actually tasted better the 2nd day. I used recipe 133751, "Restaurant Teriyaki Sauce" for the teriyaki sauce in this recipe. I also used a bag of fresh stir fry vegetables from the produce department so I had brocolli and snow peas in addition to the carrots and onion in this recipe. You get alot of meat out of 1 1/2 pounds of sirloin that is thinly sliced on the diagonal. The only thing I would add to this recipe is to provide extra teriyaki sauce on the side for those who would like it. Thanks for submitting this recipe, AshleyAnne.

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    Nutritional Facts for Beef Teriyaki Stir Fry

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 84
    28%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 68.0 mg
    22%
    Sodium 624.0 mg
    26%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.8 g
    39%
    Protein 27.2 g
    54%

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