1 Review

This was very good and actually tasted better the 2nd day. I used recipe 133751, "Restaurant Teriyaki Sauce" for the teriyaki sauce in this recipe. I also used a bag of fresh stir fry vegetables from the produce department so I had brocolli and snow peas in addition to the carrots and onion in this recipe. You get alot of meat out of 1 1/2 pounds of sirloin that is thinly sliced on the diagonal. The only thing I would add to this recipe is to provide extra teriyaki sauce on the side for those who would like it. Thanks for submitting this recipe, AshleyAnne.

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Marie Nixon July 03, 2006
Beef Teriyaki Stir Fry