Beef Teriyaki Shish Kabobs

READY IN: 20mins
Recipe by Chef LL

may sub for chicken or shrimp

Top Review by Bergy

This was a treat. Subbed Marsala wine for the Sherry and Mrs Dash Spicy for the aiunomoto - Lovely tender meat That I speared with a few veggies & cooked on the Griddler Easy , lovely looking and tasty I used fresh grated ginger and it was a bit under an ounce Thanks Chef LL for posting

Ingredients Nutrition


  1. whisk ingredients together and marinate beef for 1 hour. put on skewers and grill on the barbeque to desired temperature.

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