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This was a treat. Subbed Marsala wine for the Sherry and Mrs Dash Spicy for the aiunomoto - Lovely tender meat That I speared with a few veggies & cooked on the Griddler Easy , lovely looking and tasty I used fresh grated ginger and it was a bit under an ounce Thanks Chef LL for posting

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Bergy April 22, 2009
Beef Teriyaki Shish Kabobs