Beef Teriyaki Kabobs

READY IN: 24hrs 15mins
Recipe by Kittencalrecipezazz

Plan ahead the beef needs to marinate overnight. You can thread the skewers a couple hours in advance and refrigerate until ready to grill.

Top Review by Kizzikate

Yum. Made these for our Saturday cookout and we loved them. The only change I made was that I used baby portobello mushrooms. Mine marinated about 12 hours, and the meat was tender & juicy. Thanks, Kitten!

Ingredients Nutrition


  1. In a bowl combine the ketchup, sugar, soy sauce, garlic, ginger powder and black pepper; toss with the beef cubes.
  2. Cover and refrigerate 24 hours.
  3. Remove beef shaking off any excess marinade.
  4. Reserve the marinade to boil and then serve on the side.
  5. Thread beef, pineapple and veggies fairly tightly alternately on the long metal skewers.
  6. Grill over medium heat for about 15-20 minutes, turning often or until the beef is desired doneness and the veggies are fork-tender.
  7. Simmer the marinade in a small saucepan over low heat for 15 minutes and serve marinade with the skewers.

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