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    You are in: Home / Recipes / Beef Teriyaki Kabobs Recipe
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    Beef Teriyaki Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Kittencalskitchen's Note:

    Plan ahead the beef needs to marinate overnight. You can thread the skewers a couple hours in advance and refrigerate until ready to grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the ketchup, sugar, soy sauce, garlic, ginger powder and black pepper; toss with the beef cubes.
    2. 2
      Cover and refrigerate 24 hours.
    3. 3
      Remove beef shaking off any excess marinade.
    4. 4
      Reserve the marinade to boil and then serve on the side.
    5. 5
      Thread beef, pineapple and veggies fairly tightly alternately on the long metal skewers.
    6. 6
      Grill over medium heat for about 15-20 minutes, turning often or until the beef is desired doneness and the veggies are fork-tender.
    7. 7
      Simmer the marinade in a small saucepan over low heat for 15 minutes and serve marinade with the skewers.

    Ratings & Reviews:

    • on April 20, 2009

      55

      Yum. Made these for our Saturday cookout and we loved them. The only change I made was that I used baby portobello mushrooms. Mine marinated about 12 hours, and the meat was tender & juicy. Thanks, Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Teriyaki Kabobs

    Serving Size: 1 (758 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 855.2
     
    Calories from Fat 322
    37%
    Total Fat 35.8 g
    55%
    Saturated Fat 14.0 g
    70%
    Cholesterol 204.0 mg
    68%
    Sodium 2506.6 mg
    104%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 5.4 g
    21%
    Sugars 46.9 g
    187%
    Protein 72.9 g
    145%

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