Beef Teriyaki Hors D'oeuvre

Total Time
Prep 15 mins
Cook 30 mins

Neat way to serve flank steak-sliced thinly and threaded onto skewers. Only need to marinate for 30 minutes. From Bach's Lunch submitted by Mrs. Daus.

Ingredients Nutrition


  1. Slice partially frozen steak thinly on the diagonal (should get about 20 slices).
  2. Prepare marinade by combining rest of ingredients.
  3. Marinate meat at least thrity minutes (or meat can be frozen for several days right in the marinade and then sliced).
  4. Thread on skewers.
  5. Broil at highest heat or grill until brown.


Most Helpful

Really yummy, really easy. I used fresh flank steaks, not frozen, still great. Loved by the whole family.

BC Fresh March 11, 2007

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