Beef Teriyaki Hors D'oeuvre

READY IN: 45mins
Recipe by Oolala

Neat way to serve flank steak-sliced thinly and threaded onto skewers. Only need to marinate for 30 minutes. From Bach's Lunch submitted by Mrs. Daus.

Top Review by BC Fresh

Really yummy, really easy. I used fresh flank steaks, not frozen, still great. Loved by the whole family.

Ingredients Nutrition


  1. Slice partially frozen steak thinly on the diagonal (should get about 20 slices).
  2. Prepare marinade by combining rest of ingredients.
  3. Marinate meat at least thrity minutes (or meat can be frozen for several days right in the marinade and then sliced).
  4. Thread on skewers.
  5. Broil at highest heat or grill until brown.

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