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    You are in: Home / Recipes / Beef Teriyaki Fried Rice Recipe
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    Beef Teriyaki Fried Rice

    Beef Teriyaki Fried Rice. Photo by C. Taylor

    1/3 Photos of Beef Teriyaki Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    C. Taylor's Note:

    This is the perfect meal for that small amount of left over ground beef that remains after making burgers. I know it sounds weird, but this is so good. I came up with it one night when I had some leftover rice and a bit of ground beef in the fridge. Quick, easy and delicious. You can easily change the vegetables for whatever you have on hand. Measurements are approximate, and should work well being adjusted to whatever is in your fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the ground beef

    For the rice

    • 2 1/2 cups cooked rice (I like jasmine)
    • 1 cup sliced mushrooms
    • 1/2 cup sliced pea pods
    • 1 cup of shredded cabbage
    • 1 large onion (chopped)
    • 3 eggs (scrambled)
    • 1/3 cup scallion (chopped)
    • 1 tablespoon garlic, minced
    • 1/4 cup oil

    Directions:

    1. 1
      In a nonstick pan, heat the tbs. of oil and then cook the ground beef and garlic till meat is cooked through. Add the soy sauce, ginger and brown sugar, cooking till the sauce thickens. Set aside in a bowl.
    2. 2
      In the same pan add 1 tbs.of oil and cook the vegetables and garlic. Once cooked, set aside.
    3. 3
      Add the remaining oil and heat. Add the cooked rice and stir till heated through. Add the scrambled eggs and the vegetables, mixing through.
    4. 4
      Finally add the ground beef making sure to also add the sauce. Mix thoroughly and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Teriyaki Fried Rice

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.2
     
    Calories from Fat 161
    43%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 122.8 mg
    40%
    Sodium 954.1 mg
    39%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.2 g
    57%
    Protein 12.5 g
    25%

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