Beef Teriyaki

READY IN: 25mins
Recipe by ElizabethKnicely

The classic stir-fry is your go-to recipe when you want something flavorful, filling and fresh. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce...what a great way to get them to eat their vegetables!

Top Review by Laura O.

Love this for being high on flavor and super quick and easy at the same time! Yum - had to go back for seconds. Might double the recipe next time. Even with making extra rice this went fast. I made this when searching for recipes that didn't have any onions in them per my one daughter's request. No onion and I still loved it. I'll be making this often during weeknights.

Ingredients Nutrition


  1. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
  2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
  3. Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture boils and thickens. Serve the beef mixture over the rice.
  5. INGREDIENT NOTE: To make slicing easier, freeze the beef for 1 hour before slicing.

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