Beef Teriyaki
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Make a sauce from ginger root, garlic, onion, sugar, soy sauce and water.
- Pour over beef.
- Let stand 2 hours, more is better.
- Spread beef out on a shallow pan and broil 3-5 minutes on each side.
- Serve hot.
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RECIPE SUBMITTED BY
My name is Cindy and I love Tweety Bird. I love to cook so my mom bought me a Premium membership.
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