Beef Teriyaki
photo by mtchbx20
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml cornstarch
- 414.03 ml swanson beef stock
- 29.58 ml soy sauce
- 14.79 ml packed brown sugar
- 2.46 ml garlic powder
- 1 boneless beef top sirloin steak, cut into very thin strips (about 1 pound)
- 946.36 ml fresh broccoli florets
- 946.36 ml hot cooked rice
directions
- 1.Stir the cornstarch, stock, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
- 2.Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
- 3.Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
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