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    You are in: Home / Recipes / Beef Teriyaki Recipe
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    Beef Teriyaki

    Beef Teriyaki. Photo by diner524

    1/1 Photo of Beef Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    Color Guard Mom's Note:

    I got this recipe from the Campbell's site. I add my own stuff when making the marinade as well, so play around with different amounts and spices.

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    Units: US | Metric


    1. 1
      Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
    2. 2
      Combine remaining ingredients; pour over steak.
    3. 3
      Marinate 2 hours or more.
    4. 4
      Thread meat on 4 skewers.
    5. 5
      Broil or Grill about 4 inches from heat until desired doneness (5-10 minutes),
    6. 6
      brushing with marinade and turning once.
    7. 7
      Heat remaining marinade; thicken if desired. Serve with meat and rice.

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    Ratings & Reviews:

    • on January 16, 2008


      I used this on chicken, the flavor was sort of light, but im guessing thats because it was chicken and not the beef that the recipe was intended for, all and all we liked it, but ill try it on beef next time to try and get a fuller flavor

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    • on January 04, 2008


      This was really good and easy to make. I followed the recipe as written other then I used 6 round steaks that weighed about a pound and a half total. The only thing I would do different is marinade longer then two hours. I would marinade all day instead so the wonderful flavor would permeate the meat more.

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    • on November 11, 2007


      Super easy and delicious! WE marinated for several hours. I used regular onions instead of green as I didn't have green. It came out wonderfully! Thanks for the recipe, Color Guard Mom!

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    Read All Reviews (5)

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    Nutritional Facts for Beef Teriyaki

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.9
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 10.4 g
    Cholesterol 153.7 mg
    Sodium 1705.5 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.3 g
    Sugars 3.7 g
    Protein 51.3 g

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