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    You are in: Home / Recipes / Beef Teriyaki Recipe
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    Beef Teriyaki

    Beef Teriyaki. Photo by lets.eat

    1/1 Photo of Beef Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lets.eat's Note:

    Family approved. Easily doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soy sauce, sherry, brown sugar and seasonings. Add the beef; let stand at room temperature for 10 minutes to marinate.
    2. 2
      Stir fry the meat in hot oil in wok until browned.
    3. 3
      Remove, cover and keep warm.
    4. 4
      Add the vegetables. Stir until tender crisp.
    5. 5
      In a small bowl mix together the beef broth and cornstarch, add to the wok. Bring to a boil, boil for 1 minute.
    6. 6
      Return the meat to the wok, stir to coat.
    7. 7
      Serve over hot cooked rice.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Teriyaki

    Serving Size: 1 (266 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 220.8
     
    Calories from Fat 126
    57%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.3 mg
    0%
    Sodium 1799.5 mg
    74%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.6 g
    22%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    assorted fresh vegetables

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