Total Time
45mins
Prep 15 mins
Cook 30 mins

Family approved. Easily doubled.

Ingredients Nutrition

Directions

  1. Mix soy sauce, sherry, brown sugar and seasonings. Add the beef; let stand at room temperature for 10 minutes to marinate.
  2. Stir fry the meat in hot oil in wok until browned.
  3. Remove, cover and keep warm.
  4. Add the vegetables. Stir until tender crisp.
  5. In a small bowl mix together the beef broth and cornstarch, add to the wok. Bring to a boil, boil for 1 minute.
  6. Return the meat to the wok, stir to coat.
  7. Serve over hot cooked rice.