Beef Teppan

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READY IN: 2hrs 10mins
Recipe by Kim Weimer

I discovered this recipe at a Japanese restaurant and this is my version of it. You can use either beef or chicken, but I prefer the beef.

Ingredients Nutrition


  1. Mix the marinade and add the beef strips.
  2. Marinade for at least 2 hours.
  3. In a hot wok add 1 Tbsp olive oil and stir fry the beef.
  4. Remove to a plate.
  5. Next mix the ingredients for the sauce.
  6. Add the vegetables and stir fry for a few minutes or until tender to your taste.
  7. Add back in the beef and heat throughly.
  8. Remove to serving plate.
  9. Add the sauce to the wok heat for about 30 seconds.
  10. Pour over beef and vegetables and serve.

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