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    You are in: Home / Recipes / Beef Tenderloins in Portabella Wine Sauce Recipe
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    Beef Tenderloins in Portabella Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BamaKathy's Note:

    I found this on another website. It's the best meal I've ever prepared. I served it with Smashed Potatoes and my Two Squash Saute. Big hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir broth, wine, thyme, black pepper, and garlic powder in a medium bowl until blended.
    2. 2
      Add mushrooms; toss to coat.
    3. 3
      Cover and set aside, tossing occasionally as you cook.
    4. 4
      Melt butter in a large nonstick skillet over medium heat.
    5. 5
      Add steaks and cook 5-6 minutes per side for medium, or to desired doneness.
    6. 6
      Remove steaks from skillet onto plate.
    7. 7
      Cover to keep warm.
    8. 8
      Add onions to skillet and saute 3 minutes, stirring occasionally.
    9. 9
      Add flour and salt; stirring constantly for one minute.
    10. 10
      Pour mushroom mixture into skillet.
    11. 11
      Stirring occasionally, boil 10 minutes or until sauce thickens slightly and mushrooms are tender.
    12. 12
      Add steaks to sauce and heat one minute.
    13. 13
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Beef Tenderloins in Portabella Wine Sauce

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 340
    68%
    Total Fat 37.8 g
    58%
    Saturated Fat 15.6 g
    78%
    Cholesterol 112.4 mg
    37%
    Sodium 411.2 mg
    17%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 29.0 g
    58%

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