Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Tenderloin With Southwestern-Style Sauce Recipe
    Lost? Site Map

    Beef Tenderloin With Southwestern-Style Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 05, 2007

      Cheryl: This was wonderful! Took a while to reduce the sauce, but it went perfectly with the beef tenderloin (and red wine)! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006

      This is one of the best dishes I have made on Zaar, the sauce is too die for, I only wish I could rate this much higher! I made axactly as written only I increased all ingredients to serve 6 people (2 large eaters!)... in step #3 I cooked the sauce for about 20 minutes uncovered in place of 10 minutes to reduce.. this is easy to make and huge on taste, I plan om making this with pork cutlets... thanks for a wonderful recipe Cheryl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      How about 6 stars? This is deeelishusssss stuff! I'm not sure what makes it Southwestern style or whyto use chicken broth instead of beef broth but it is YUMMY!! ANd being nearly fat free, I will be passingthis on to my mom to seve her cardiac rehab patients. :) DH did wonder if there was a way to thicken it up. Thanks, Cheryl!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2005

      This was absolutely the most wonderful, flavourful sauce! We all enjoyed it so much. My DH cooked it with a couple of minor modifications. He grills all his meat, so instead of frying, he grilled the tenderloin. Also, he sort of eyeballed the amount of black peppercorns to our taste. Otherwise he followed the recipe. We had company and they all yelled out "ten stars" after trying this one. Thanks for a wonderful recipe that will become a regular in our home. We also think this sauce would be great on chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2005

      We really enjoyed these steaks. Great flavors in the sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Beef Tenderloin With Southwestern-Style Sauce

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 567.0
     
    Calories from Fat 345
    60%
    Total Fat 38.4 g
    59%
    Saturated Fat 14.1 g
    70%
    Cholesterol 146.1 mg
    48%
    Sodium 817.5 mg
    34%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.2 g
    21%
    Protein 44.7 g
    89%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites