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    You are in: Home / Recipes / Beef Tenderloin With Southwestern-Style Sauce Recipe
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    Beef Tenderloin With Southwestern-Style Sauce

    Beef Tenderloin With Southwestern-Style Sauce. Photo by ~Leslie~

    1/1 Photo of Beef Tenderloin With Southwestern-Style Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    NcMysteryShopper's Note:

    This versatile Southwestern –Style Sauce, with its zesty blend of black peppercorns and Creole mustard is a perfect match for beef tenderloin. Serve with Tarragon Green Beans and Jalapeno Jack Polenta for a perfect meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Southwestern-Style Sauce

    Garnish

    • 1 1/2 tablespoons jalapenos, Finely Diced

    Directions:

    1. 1
      Trim the beef and cut into eight ½-inch thick medallions, about 6 ounces each.
    2. 2
      Season the medallions with Salt and Pepper and brush with Olive Oil; Cover and refrigerate until needed.
    3. 3
      Heat ½ Tablespoon of the Oil in a sauté pan over medium-high heat. Sauté the Garlic and Shallots until aromatic, 1-2 minutes; add Tomato Paste and cook until slightly browned, about 2 minutes; add the Mustard, Black Peppercorns, Chicken Broth, Maple Syrup, Vinegar, Salt and Pepper; Simmer until mixture reduces to a sauce consistency, about 10 minutes.
    4. 4
      Heat the Oil in a skillet on medium-high heat; sauté the medallions to the desired doneness, 1 ½ minutes for the first side and approximately 1 minute for the second side for medium.
    5. 5
      Finish the sauce with the Cilantro and serve over the Tenderloin.
    6. 6
      Garnish with the Jalapeno.

    Ratings & Reviews:

    • on June 05, 2007

      55

      Cheryl: This was wonderful! Took a while to reduce the sauce, but it went perfectly with the beef tenderloin (and red wine)! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006

      55

      This is one of the best dishes I have made on Zaar, the sauce is too die for, I only wish I could rate this much higher! I made axactly as written only I increased all ingredients to serve 6 people (2 large eaters!)... in step #3 I cooked the sauce for about 20 minutes uncovered in place of 10 minutes to reduce.. this is easy to make and huge on taste, I plan om making this with pork cutlets... thanks for a wonderful recipe Cheryl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      55

      How about 6 stars? This is deeelishusssss stuff! I'm not sure what makes it Southwestern style or whyto use chicken broth instead of beef broth but it is YUMMY!! ANd being nearly fat free, I will be passingthis on to my mom to seve her cardiac rehab patients. :) DH did wonder if there was a way to thicken it up. Thanks, Cheryl!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beef Tenderloin With Southwestern-Style Sauce

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 567.0
     
    Calories from Fat 345
    60%
    Total Fat 38.4 g
    59%
    Saturated Fat 14.1 g
    70%
    Cholesterol 146.1 mg
    48%
    Sodium 817.5 mg
    34%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.2 g
    21%
    Protein 44.7 g
    89%

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