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    You are in: Home / Recipes / Beef Tenderloin With Roasted Shallots Recipe
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    Beef Tenderloin With Roasted Shallots

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 17, 2006

      Wow, this is quite a dish! People licked their plates clean it was so good. I did use the recommended salt reduced broth and was really glad because with the bacon, there was plenty of salt. I used a good quality dry red boxed (cask) wine which was fine. My only reservation was the use of thyme. DH remarked that the meat tasted 'different' to usual. The rest of us were fine but it does impart a herbiness to the meat which can be unexpected. I also added some sauteed and sliced swiss brown mushrooms to the sauce along with the bacon which just made the sauce heavenly.

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    • on December 24, 2010

      great! Made it for xmas dinner. NOTHING left!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010

      Absolutely loved it, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

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    Nutritional Facts for Beef Tenderloin With Roasted Shallots

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 666.7
     
    Calories from Fat 404
    60%
    Total Fat 44.9 g
    69%
    Saturated Fat 17.8 g
    89%
    Cholesterol 152.9 mg
    50%
    Sodium 244.7 mg
    10%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 41.2 g
    82%

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