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1/2 Photos of Beef Tenderloin with Port-Rosemary Sauce
Sweet and savoury flavor from the butter and rosemary,heightened by the shallots,Port and wine. Truly elegant entree for any dinner party. Cook time is approximate.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 8
The following items or measurements are not included: