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    You are in: Home / Recipes / Beef Tenderloin with Port-Rosemary Sauce Recipe
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    Beef Tenderloin with Port-Rosemary Sauce

    Beef Tenderloin with Port-Rosemary Sauce. Photo by lets.eat

    1/2 Photos of Beef Tenderloin with Port-Rosemary Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Rinder's Note:

    Sweet and savoury flavor from the butter and rosemary,heightened by the shallots,Port and wine. Truly elegant entree for any dinner party. Cook time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Beef

    Directions:

    1. 1
      In a large,heavy skillet over medium-high heat,melt the butter.
    2. 2
      Add the shallots and saute until tender.
    3. 3
      Stir in the wine and Port.
    4. 4
      Boil for 5 minutes.
    5. 5
      Add the beef broth and rosemary and continue to boil until the liquid is reduced to 1 cup.
    6. 6
      Strain and set aside.
    7. 7
      In a large heavy skillet,heat the oil over medium-high heat.
    8. 8
      Season the beef with salt and pepper.
    9. 9
      Cook beef until desired doneness,about 4 minutes.
    10. 10
      per side for medium-rare.
    11. 11
      Transfer to a serving platter and keep warm.
    12. 12
      Add the sauce to the skillet that the beef was cooked in,bring to a boil,scraping any brown bits into the sauce.
    13. 13
      Gradually add the butter,whisking until just melted.
    14. 14
      Do not allow sauce to boil.
    15. 15
      Stir in chopped rosemary.
    16. 16
      Season to taste with salt and pepper.
    17. 17
      Spoon sauce over beef and serve.

    Ratings & Reviews:

    • on June 10, 2005

      55

      Wow that was alot of wine! This was simply elegant, aromatic and a very nice sweet sauce, was a perfect recipe for my DH's birthday, perfect-like him. Thank You Rinder!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Tenderloin with Port-Rosemary Sauce

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 127
    49%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 28.1 mg
    9%
    Sodium 152.9 mg
    6%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.8 g
    15%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    fresh rosemary

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