Beef Tenderloin with Peanut Sauce

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400F degrees.
  2. Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
  3. Remove from oven and let stand 10-15 minutes before carving.
  4. Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
  5. Spread over tenderloin and garnish with peanuts.

Reviews

(2)
Most Helpful

Excellent! Next time I would eliminate salt and/or use low-sodium soy sauce. A sprinkling of chopped fresh cilantro with the chopped peanuts is also very nice.

Sharlene~W March 05, 2002

This was a great dish. After the terderloin was gone, I had some sauce leftover which was great over wild rice.

Amber Dawn March 13, 2002

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