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    You are in: Home / Recipes / Beef Tenderloin With Onion-Cherry Chutney Recipe
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    Beef Tenderloin With Onion-Cherry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Katybaby's Note:

    I haven't tried this yet, but I am going to make it for my boyfriend for his birthday tomorrow. It's from the Better Homes & Gardens "New Dieters Cook Book".

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    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Place roast on rack in shallow roasting pan. In a small bowl stir together 1 1/2 teaspoons of thyme, 2 minced garlic cloves, salt and black pepper. Rub onto surface of meat.
    2. 2
      Roast, uncovered at 425 - 35-40 min medium rare (140 degrees ferenheit). Remove from oven, cover with foil, let stand 15 minutes.
    3. 3
      For chutney - cook onion, sweet pepper, remaining garlic in oil in saucepan until tender. Add apples and cherries - stir for 2 minutes. Add vinegar, brown sugar, and remaining thyme - boil gently uncovered for 10-12 minute Cover and let stand 30 min; serve with sliced tenderloin.

    Ratings & Reviews:

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    Nutritional Facts for Beef Tenderloin With Onion-Cherry Chutney

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 201
    64%
    Total Fat 22.3 g
    34%
    Saturated Fat 8.6 g
    43%
    Cholesterol 64.4 mg
    21%
    Sodium 163.0 mg
    6%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.9 g
    31%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    beef tenderloin fillets

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