Beef Tenderloin With Honey Peach Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1133.98 g beef tenderloin
- 236.59 ml unsweetened pineapple juice
- 118.29 ml lemon juice
- 29.58 ml cornstarch
- 29.58 ml butter
- 29.58 ml honey
- 4.92 ml beef bouillon granules
- 354.88 ml fresh peach slices, chopped
directions
- Preheat oven to 425.
- Sprinkle with salt and pepper.
- Bake 30 to 40 minutes or until thermometer reads 140 for medium rare.
- Remove from pan.
- Cover and let stand 15 minutes.
- Meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan.
- Add butter, honey, and bouillon granules.
- Cook and stir until thickened and bubbly.
- Cook and stir 2 minutes longer.
- Stir in peaches, heat through.
- Thinly slice meat across grain.
- Serve with sauce.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>