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    You are in: Home / Recipes / Beef Tenderloin With Dijon-Cream Sauce Recipe
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    Beef Tenderloin With Dijon-Cream Sauce

    Beef Tenderloin With Dijon-Cream Sauce. Photo by Leggy Peggy

    1/4 Photos of Beef Tenderloin With Dijon-Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    jkoch960's Note:

    This is somewhat expensive and time-consuming to make. But, it is so worth it!!! My brother is the pickiest eater I know and he absolutely loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dijon mustard cream sauce

    Directions:

    1. 1
      Combine oil and vinegar in a cup, rub onto beef. Season generously with salt. Let stand 15 minutes.
    2. 2
      Meanwhile, coarsely crush peppercorns and mustard seeds in a blender or food processor or by hand with a mortar and pestle. Roll beef in crushed mixture, pressing it into the surface to coat.
    3. 3
      Oil grill to help prevent sticking. Grill beef, on a covered grill, over medium heat 16 to 24 minutes (depending on thickness and your desired doneness). Turn halfway through cooking. Let stand 5 to 10 minutes before slicing. Slice and serve with a few spoonfuls of sauce.
    4. 4
      For the Dijon-Cream Sauce, bring beef broth and whipping cream to a boil in a saucepan. Boil gently until reduced to about 1 cup; sauce will be thick enough to coat a spoon. Remove from heat; stir in butter, a little at a time, until all the butter is melted. Stir in mustard and vinegar, adjusting amounts to taste. Sprinkle with peppercorns and mustard seeds. Makes about 1 cup.

    Ratings & Reviews:

    • on July 25, 2009

      55

      fantastic fantastic way to eat filet. very fast to prep, i found the prep time is way off, it took me 15 mins to prep. cooking is only a half hour. so don't let the times worry you. the flavors worked beautifully, it took next to no time to put together

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    • on May 31, 2008

      55

      Sensational! We cooked two organic scotch fillets (a deluxe cut of meat in Australia). This recipe 'delivered' the nicest steaks we've had in years. Be sure to cook the sauce long enough to let it get properly thick. Ours was a bit thin-ish, but we were impatient. Made and loved for Zaar World Tour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      55

      Fabulous! We used tenderloin steaks (for the 2 of us) and I left the amount of sauce the same as the recipe directed. We love sauces, lol. This was so good and easy. Thanks jkoch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Tenderloin With Dijon-Cream Sauce

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.5
     
    Calories from Fat 435
    74%
    Total Fat 48.3 g
    74%
    Saturated Fat 21.2 g
    106%
    Cholesterol 162.6 mg
    54%
    Sodium 682.5 mg
    28%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    white peppercorns

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