Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola

Be the first to review
READY IN: 35mins
Recipe by Kathy

A friend made this recipe for a dinner party, and it was amazing!

Ingredients Nutrition


  1. Melt butter in saucepan over medium-high heat. Add remaining sauce ingredients (except fresh rosemary) and boil until sauce is reduced to 1/2 cup. This takes about 10-20 minutes. Add fresh minced rosemary and set aside.
  2. Sprinkle steaks with salt and pepper. Grill steaks.
  3. Spoon sauce over steaks, top with gorgonzola.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a