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    You are in: Home / Recipes / Beef Tenderloin With Cabernet Sauce Recipe
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    Beef Tenderloin With Cabernet Sauce

    Beef Tenderloin With Cabernet Sauce. Photo by Mims & Squims

    1/1 Photo of Beef Tenderloin With Cabernet Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mims & Squims's Note:

    Juicy tenderloin, wine sauce, fresh herbs... I don't think it gets more perfect than this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450F.
    2. 2
      Rub meat with garlic & sprinkle with 1/8 t sea salt & pepper.
    3. 3
      Heat olive oil in heavy skillet. Sear meat over high heat 3 minutes until browned on all sides.
    4. 4
      Place in oven and roast 10-20 minutes to desired doneness, turning once.
    5. 5
      Combine wine with the herbs/veggies and bring to boil.
    6. 6
      Simmer over medium heat until reduced by half. Run liquid through mesh strainer to remove any large pieces.
    7. 7
      In small saucepan, heat broth over high heat 5-7 minutes until reduced by half.
    8. 8
      Combine borth & wine mixture.
    9. 9
      When meat is cooked, remove from pan and cover with foil.
    10. 10
      Pour any juices from pan in with broth mixture.
    11. 11
      Mix in butter and more salt & pepper if desired.
    12. 12
      Slice tenderloin, sprinkle with fleur de sel (or coarse sea salt) and pour sauce over. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Beef Tenderloin With Cabernet Sauce

    Serving Size: 1 (359 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 804.9
     
    Calories from Fat 492
    61%
    Total Fat 54.7 g
    84%
    Saturated Fat 20.1 g
    100%
    Cholesterol 200.1 mg
    66%
    Sodium 669.0 mg
    27%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 58.3 g
    116%

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