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    You are in: Home / Recipes / Beef Tenderloin With Brandy Sauce Recipe
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    Beef Tenderloin With Brandy Sauce

    Beef Tenderloin With Brandy Sauce. Photo by Lavender Lynn

    1/2 Photos of Beef Tenderloin With Brandy Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Dienia B.'s Note:

    Marinated in Scotch; posted for recipe request.

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    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    SAUCE

    Directions:

    1. 1
      Marinate steaks in marinade for 2 hours.
    2. 2
      Saute steaks in butter; remove from pan when cooked to doneness you like.
    3. 3
      Add mushrooms to pan.
    4. 4
      Add peppercorns.
    5. 5
      Add brandy OFF stove.
    6. 6
      Deglaze pan, scraping browned bits off bottom of pan.
    7. 7
      Don't ignite; fire scares me.
    8. 8
      Add cream.
    9. 9
      Reduce; pour over steaks.

    Ratings & Reviews:

    • on August 17, 2012

      55

      This is delicious!!! I made this last night for dinner, although a very late dinner due to the site being down when I need the recipe, but at least I already had it marinating. My photo doesn't due this recipe justice, as I was in too much of hurry to eat. DH doesn't care for anything on his steak, so the sauce was just for my steak and I loved it. The only part I changed was to add sliced shallots with the mushrooms in the beginning, yumm!!! Thanks for sharing the recipe. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      55

      Great wonderful dinner tonight. We all loved this dish. Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Tenderloin With Brandy Sauce

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.5
     
    Calories from Fat 331
    68%
    Total Fat 36.8 g
    56%
    Saturated Fat 18.5 g
    92%
    Cholesterol 143.5 mg
    47%
    Sodium 178.2 mg
    7%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 23.2 g
    46%

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