Beef Tenderloin With Blue Cheese

"our traditional Christmas dinner....and it is wonderful!"
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Brown beef on all sides in butter, garlic and pepper. Save pan juices.
  • Bake at 400 degrees for 35 - 50 minutes until temp reaches 160 degrees.
  • Add to pan juices on stove top.
  • 2 T butter and still in 4 oz crumbled blue cheese.
  • Cook over medium heat until melted (about 4 minutes).
  • add beef broth, maderia wine and sliced mushrooms.
  • cook until tender (about 4 minutes).
  • add 1/2 cup chopped toasted pecans, pine nuts or almonds and sliced green onions.
  • Serve on the side with the beef.

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RECIPE SUBMITTED BY

I an a social worker at the CR Wood Cancer Center in Glens Falls, NY. I have the opportunity to work with newly diagnosed individuals as well as their families. I love my job! I enjoy reading, walking and spending time with my neices and nephews (and their parents).
 
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