Beef Tenderloin With Blue Cheese

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READY IN: 1hr 5mins
Recipe by kitchendiva

our traditional Christmas dinner....and it is wonderful!

Ingredients Nutrition

Directions

  1. Brown beef on all sides in butter, garlic and pepper. Save pan juices.
  2. Bake at 400 degrees for 35 - 50 minutes until temp reaches 160 degrees.
  3. Add to pan juices on stove top.
  4. 2 T butter and still in 4 oz crumbled blue cheese.
  5. Cook over medium heat until melted (about 4 minutes).
  6. add beef broth, maderia wine and sliced mushrooms.
  7. cook until tender (about 4 minutes).
  8. add 1/2 cup chopped toasted pecans, pine nuts or almonds and sliced green onions.
  9. Serve on the side with the beef.

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