Beef Tenderloin With Blue Cheese
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- beef tenderloin (1/2 lb per person)
- 1⁄4 cup butter
- 1 teaspoon minced garlic
- 1⁄2 teaspoon coarsly ground pepper
- 2 tablespoons butter
- 4 ounces crumbled blue cheese
- 1 cup beef broth
- 1⁄4 madeira wine
- 2 cups sliced mushrooms
- 1⁄2 cup toasted pecans
- 1⁄2 cup toasted pine nuts or 1/2 cup almonds
- 1⁄3 cup sliced green onion
directions
- Brown beef on all sides in butter, garlic and pepper. Save pan juices.
- Bake at 400 degrees for 35 - 50 minutes until temp reaches 160 degrees.
- Add to pan juices on stove top.
- 2 T butter and still in 4 oz crumbled blue cheese.
- Cook over medium heat until melted (about 4 minutes).
- add beef broth, maderia wine and sliced mushrooms.
- cook until tender (about 4 minutes).
- add 1/2 cup chopped toasted pecans, pine nuts or almonds and sliced green onions.
- Serve on the side with the beef.
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RECIPE SUBMITTED BY
kitchendiva
Rexford, 72
I an a social worker at the CR Wood Cancer Center in Glens Falls, NY. I have the opportunity to work with newly diagnosed individuals as well as their families. I love my job! I enjoy reading, walking and spending time with my neices and nephews (and their parents).