Beef Tenderloin With Blue Cheese

READY IN: 20mins
Recipe by Chef Buggsy Mate

A tasty dish that is quick and simple to prepare.

Top Review by Leggy Peggy

Oh my, what a wonderful sauce/spread for steaks. I mean a steak is a steak is a steak, but this blue cheese number takes a nice cut of steak to a whole new level. I added the salt and two crushed cloves of garlic to the sauce, and four of us demolished most of it. Also put some on our baked potatoes, and I dipped bell pepper strips in the tiny bit that was leftover. Wow! Thanks for posting.

Ingredients Nutrition

Directions

  1. Sprinkle both sides of steaks with garlic and salt.
  2. Lightly coat a large skillet with nonstick cooking spray.
  3. Heat over med-high heat. Add steaks, reduce heat to medium and cook steaks to desired doneness; turning once.
  4. Meanwhile, in a small bowl stir together sour cream and blue cheese.
  5. Spoon the mixture over the top of hot steaks.

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