Beef Tenderloin With Blue Cheese

READY IN: 20mins
Recipe by Chef Buggsy Mate

A tasty dish that is quick and simple to prepare.

Top Review by Leggy Peggy

Oh my, what a wonderful sauce/spread for steaks. I mean a steak is a steak is a steak, but this blue cheese number takes a nice cut of steak to a whole new level. I added the salt and two crushed cloves of garlic to the sauce, and four of us demolished most of it. Also put some on our baked potatoes, and I dipped bell pepper strips in the tiny bit that was leftover. Wow! Thanks for posting.

Ingredients Nutrition


  1. Sprinkle both sides of steaks with garlic and salt.
  2. Lightly coat a large skillet with nonstick cooking spray.
  3. Heat over med-high heat. Add steaks, reduce heat to medium and cook steaks to desired doneness; turning once.
  4. Meanwhile, in a small bowl stir together sour cream and blue cheese.
  5. Spoon the mixture over the top of hot steaks.

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