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    You are in: Home / Recipes / Beef Tenderloin With Blue Cheese Recipe
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    Beef Tenderloin With Blue Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 01, 2013

      Oh my, what a wonderful sauce/spread for steaks. I mean a steak is a steak is a steak, but this blue cheese number takes a nice cut of steak to a whole new level. I added the salt and two crushed cloves of garlic to the sauce, and four of us demolished most of it. Also put some on our baked potatoes, and I dipped bell pepper strips in the tiny bit that was leftover. Wow! Thanks for posting.

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    • on October 19, 2011

      Blue cheese and steak, there is no better combo. I used reduced fat sour cream with great results. Grilled the steaks outdoors. Definitely a keeper.

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    • on October 02, 2009

      OK I give this five big ones with these changes - I used butter instead of spray and left out the garlic powder and just tossed a clove into the sizzling butter. OK, I used extra cheese too. Lots of extra cheese ... Mmmmm. Gonna have this tomorrow too! Thanks Bugsy!

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    • on May 26, 2009

      A great, simple way to spice up steak! Thanks!

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    Nutritional Facts for Beef Tenderloin With Blue Cheese

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.1
     
    Calories from Fat 323
    68%
    Total Fat 35.9 g
    55%
    Saturated Fat 15.8 g
    79%
    Cholesterol 155.6 mg
    51%
    Sodium 360.6 mg
    15%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 34.4 g
    68%

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