4 Reviews

Oh my, what a wonderful sauce/spread for steaks. I mean a steak is a steak is a steak, but this blue cheese number takes a nice cut of steak to a whole new level. I added the salt and two crushed cloves of garlic to the sauce, and four of us demolished most of it. Also put some on our baked potatoes, and I dipped bell pepper strips in the tiny bit that was leftover. Wow! Thanks for posting.

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Leggy Peggy May 01, 2013

Blue cheese and steak, there is no better combo. I used reduced fat sour cream with great results. Grilled the steaks outdoors. Definitely a keeper.

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Vicki in CT October 19, 2011

OK I give this five big ones with these changes - I used butter instead of spray and left out the garlic powder and just tossed a clove into the sizzling butter. OK, I used extra cheese too. Lots of extra cheese ... Mmmmm. Gonna have this tomorrow too! Thanks Bugsy!

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Secret Agent October 02, 2009

A great, simple way to spice up steak! Thanks!

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Cookita May 26, 2009
Beef Tenderloin With Blue Cheese